Why is China's supreme leader promoting Han Chauvinism so aggressively, asks Claude Arpi.
Half a cup of pomegranate seeds packs only 72 calories, yet brims with heart-friendly nutrients and is rich in antioxidant that calm inflammation.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
All about India's favorite summer beverage/dessert indulgences.
Mischievously-named cocktails, with a powerful kick, will get the party started.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
A chatpata chaat to make your tastebuds do a dance.
Try them at home and impress your guests on the festival of colours.
Go light before the festive mithai binge begins.
Who would have guessed that hemp seeds could be so tasty?
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
Delicious street food onto your dinner table.
Delicious summer recipes that are impossible to resist.
Delicious snacks, parathas made from sabudana.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Celebrate Lohri with traditional Punjabi recipes.
This one-pot meal goes well with Boondi Raita.
Ring in the New Year with these sumptuous preparations.
It's one big bowl of crunchy goodness.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Executive Chef Avinash Kumar of Novotel Imagica Khopoli shares three interesting recipes to try this Holi.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
You'll be spoilt for choices with these varieties.
Celebrate World Chocolate Day with three exciting recipes from Chef Sabyasachi Gorai's kitty.
There are several more innovative ways to eat fries.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
For foreign dignitaries, Prime Minister Narendra Modi has often chosen gifts that showcase India's rich cultural and artistic traditions, and it was no different this time as he picked a variety of products for the heads of governments at the G7 Summit.
The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Fitness expert Paloma Gangopadhyay tells you how to binge watch your favourite movie without worrying about piling on calories.
It's time for some desi chaat with a burst of hatke flavours.
An interesting, colourful, snack to serve guests.
Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
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